Like many of you, I made a change or two when making this. Thanks. A Birmingham, Alabama, chef makes a deep-dish take on the summertime classic. In town, other spots to try tomato pie, when available (it is more often served in the spring), include 82 Queen (82 Queen St., map) and Virginia's on King (412 King St., map). 82 Queen is one of my go to brunch spots in Charleston. Kevin Cool at least 20 to 30 minutes or longer. Combine flour, salt, and sugar in a food processor. The Best Wok for Stir-Frying at Home, Tested and Reviewed. I LOVE THIS RECIPE! Ive made it many times to rave review. Eat it, with a salad (or not), on a screened porch. Such a great idea. Love the Tomato Pie, I have made it three times and even when I forgot to spray the bottom of the dish or didnt cut cut the basil it was still delicious. Of all your amazingly delicious recipes, I think this is my favorite. we will absolutely have this again! This year doesnt seem to be prime slicing tomato season for me [may have to go buy some from the farmers market. Roast in the oven for 30 minutes. But for a first try, I will keep it simple as Kevin implored. Ok, So maybe you have posted it before, but this time, I swear Im going to make it. Soon! . Tomato pie is best eaten the day its baked. Hi Pam Soooo glad you tried the pie, and that you tried buttermilk biscuit dough from scratch for the crust. You continue to inspire meand now my friends as well. Gwen Ive only made the pie with mayo (and my friend Ed used yogurt). Thanks so much! Pesto can be used as you wish, some like a little, some like more. and add the bacon of course, and you didnt put any garlic in it???? $21.00. Of all the tomato pies Ive enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. Tightly roll the leaves from tip-end to stem-end, as if you were rolling a cigar. Making this mayo-less tomato pie is quick and easy. Place the unbaked pie crust in a nine-inch deep-dish pie pan. You are evil This looks great but I am trying to git rid of 30 pounds. Biscuits here are generally sweet (cookies) and in your pic it doesnt look as though thats what youre using. I love the fact that it doesnt have a lot of ingredients and easy, easy to make. I know the price of this privilege though. With your permission I will add this to my collection . Such an easy recipe ( I can even remember it without the recipe!) Suggestions with ingredient amounts to make this as a slab pie or as a 913 casserole? Does this mean your tomatoes are coming on already? Stir in cream. Goodness, I hope they have Brandywines this year. Amazing!! Sadly, our tomatoes are about gone but will be hitting local farmers markets and YES, it will be served at club just made a day earlier But shhhhhhhhhhh.. Thanks!!! Hi Winnie I promise youll hear a choir of angels sing when you bite into this pie. A biscuit crustsummer-fresh tomatoesfragrant basil and a mayo-and-cheese toppingthis pie is totally awesome, dude. I make this all the time when tomatoes are fresh out of my garden. Instead of biscuits the recipe calls for a pie crust. Some will salt the sliced tomatoes and let them drain. 14 cup grated Parmigiano-Reggiano cheese (about 1 oz. I also added dill ( I use dill in everything) and it was wonderful. We absolutely love your blog and find the majority of your posts to be just what Im looking for. The pie will look full, but pile it high, it will melt down. In Birmingham, Grimes honed her skills as an editor and recipe developer before opening Black Sheep Kitchen, where her ready-made entrees like veggie lasagna and chicken piccata offer weeknight reprieve from cooking for young families and fill the coolers of folks heading to Lake Martin or the beaches of 30A. Cant wait to try! But maybe it was a result of tomatoes that dilly-dally in the green stage? Top with additional herbs, if desired, then slice and serve. It looks so good and tastes wonderful! Thanks, I loved this pie last year, but this summer I am going to try it with some crispy bacon, garlic, and sub mozzarella cheese for the sharp cheddar just to jive up the taste a little. Or should you warm it somehow before re-serving. This is as enticing as my great-aunt Weahs Macaroni Pie! Create a layer of tomato slices in the bottom of pie shell. Smells wonderful. Fabulosity made 2-one with mozz/parm and one with cheddar. tomatoes, basil, Cheddar cheese, biscuit crust, A 7.5 ounce package of store-bought biscuits, 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick, Kosher salt and freshly-ground black pepper, 7 - 10 large basil leaves, cut into thin strips, 1 cup shredded extra-sharp Cheddar cheese. Cant wait to make this week either Mix salt in with the flour. I have plenty of heirlooms ready to eat. I made one to test because I was a little hesitant about the biscuit crust. I would add to always use real cheddar and not pre-shredded when you have such amazing fresh tomatoes. Delicious just the way it is. Cool on a wire rack until juices recede -- 30 minutes. I can tolerate eggs, butter,and milk for cooking only, if this helps. Slowly add ice water, pulsing the mixture for no longer than 30 seconds, just until it begins to form a ball. Again, rave reviews from my husband Daniel. Kevin, I love tomato pie. Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. As you would understand, biscuits here (Australia) are different from biscuits in the US. And I have to say it was a delicious as Kevin says. Preheat the oven to 375 F. Should I tell them how shamelessly easy it is to make?? A simple Southern Tomato pie is one of the true treats of summer, but if there is one consistent complaint, its about the mayo. I love it. Any other suggestions please? Oh my, heaven! Tomatoes.All.Day. It wasnt until 1914 that Id find another reference to a tomato pie using ripened tomatoes. When I add the basil I also sprinkle on some grated Parmesan Cheese then continue with the mayo/sharp cheddar topping. While not mentioned above, there are a number of recipes I came across in this era for dishes like Kidney and Tomato Pie, Fish and Tomato Pie, Beef and Tomato Pie, etc. Total Time: 40 minutes. Whats a bit confusing is the reference to a rich pastry dough AND a baking powder biscuit dough. To my mind, this implies there is a pie crust on the bottom with a biscuit topping, but I cannot be certain. I know Im weird but sharp tasting cheeses arent for me. Keep up the good work. Should be lower-middle rack. (Although I suspect others have had great success with baking the pie at the middle level.) If I can, I think it would be best if I freeze them raw, baking them later. I will have the rest for breakfast in a couple hours. I made this last night for dinner, and I have to say that I wasnt thrilled with the biscuit crust. Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the . A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. Set it aside to cool. Looks wonderful! Reduce oven heat to 350 degrees F and bake the pie uncovered for 30-35 minutes. Thanks Kevin. Everyone raved about it and asked for the recipe. Not bad.) Hi Becky Personally, I prefer the classic version as described above. Directions. Thanks Kevin for another wonderful recipe. THANK YOU! Place pan on a baking sheet lined with parchment. Or, you can make a thick cheese sauce just by heating the cheddar with a little heavy cream, perhaps add a little flour. Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. Absolutely LOVE your tomato pie! Order: The heirloom tomato pie ($6.95) . Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. Huggles! 2- You can skip the mayo. I fix this all year round, but use garlic cresent rolls instead and also add crumbled bacon to the toppingits awesome and tasty! While you certainly can freeze a tomato pie, its probably not the best idea. Then: Can I either make on Monday and freeze until sunday OR can I make a day ahead and rewarm before serving or will any of that cause it to be runny and crust soupy and soft? Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. This is so different from other tomato pies Ive seen. Might even add some finely minced chives. Will definitely make this again! Anyone have any wine pairing suggestions? It was delicious anyway! I maked it often this summer, its even great cold with a small salad and glass of ice tea.. Thank you,, Kevin. They can point out any difficulties they had with the way the recipe is written and share their thoughts on the process and final product. So proceed as you wish. Now I will try the tomato pie! It looked just like your photo, and tasted heavenly. Many thanks! badger gardener Amen to that. I cannot wait to try this!!! Thank you for sharing such a wonderful recipe. Let cool. (YeaI know. Thank you! We are lucky to have any tomatoes at all! A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. Its going to be so very tempting, but you need to let this pie sit for a minute before serving. This simple southern tomato pie recipe does not even require a pie crust. OMGosh! Kevin I was wondering if this pie would keep its shape enough without a crust? Thanks for the tip about how to cut fresh basil. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Let stand 1520 minutes. The space is stunning with multiple indoor and outdoor options for seating as well as a large bar area. Sadly in the Kansas City area (well, the whole midwest) tomatoes are about gone Its too mushy. Thanks. As a back up, could you please share yr pastry recipe for the base ? I love to read all the comments from your fans and how they change the recipe around, alot of creative people out there!! Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes. Looks like I slaved all day on it! Repeat layers. Thanks for the great recipes and garden inspirations! Kevin, that sure does look delicious! I made this often last fall. Everyone seems to rave about this but my initial thought is does biscuit crust actually get crispy or does it stay soggy with the tomato juices?? LOL! This step will help the tomatoes release even more liquid. (crust instead of bisquits) Im trying yours today! Migs, Hi Kevin, I think some mentioned the horrible words GF Bisquick. Rinse and chop 6 medium-large tomatoes (500 grams) in 1 to 1.5 inch cubes. A more affordable yet still flavorful choice is Barilla Rustic Basil Pesto Sauce. 2023 Cond Nast. This pie is fabulous and so easy. So along you came and answered my concern. There are a number of retired pastry chefs who read this site. Thank you!!! I take it they are a pre-made kind of dough. Migs Murray In England and Australia you can sometimes find Sara Lee crescent rolls in a cardboard tube. In this case, an article entitled Tomato Pie for Luncheon appeared in The Times-Dispatch in Richmond, VA. So just figure out where your priorities lie and never let anyone make you feel bad for cutting cornerswell, most of the time. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface. Kevin this looks great!! Thank you!! Apryl It should taste even better than it smells! Lay tomato slices out onto a paper towel lined baking sheet in a single layer. Saut for a minute. A third theory posits that its a creation of Junior League cookbook people andSouthern Livingmagazine readers and womens pages newspaper food editors.. Bake in the bottom third of the oven for 17 to 20 minutes, or until the edges begin to lightly brown. Im sure I will love it, like all of Kevins recipes Ive tried. I made a couple of changesdid about 1/2 Greek yogurt for the mayo, instead of sliced tomatoes, used a variety of different tomatoes and chopped up with green onions from my CSA and a bit of minced garlic. Kevin: Can I freeze this. Since I have an over abundance of tomatoes from my garden, I think this will be a summertime favorite Every year! My kitchen table is covered in ripe tomatoes right now!! I was trying to think of something lovely for breakfast on Saturday, Aug 17th for Tammy and me to have before heading to your Garden Open House. Love your site. And then I want to make this pie! Top each serving with a little sprinkle of fresh chives or chopped basil. Hi Kevin, You can make it a day in advance, refrigerate it, and serve it cold for breakfast the next morning or bake it up just before dinner and serve it warm or at room temperature. Am working in a few more of your delights for Sept. buffet. OMG that looks amazing! Thanks so much for giving us these wonderful and accessible recipes. If you use mayo it has to be the good kind. I am having kids over today and am seriously thinking of making another one! Bake the tomato pie at 350 degrees F. for 35-40 minutes, or until browned and bubbly. Gluten-free Bisquick would not cut it.! So perhaps you can find a recipe for our biscuits or even pizza dough. Hi there! Sprinkle cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. I have a little time on my hands so I make buttermilk biscuits from scratch. Ive seen several questions about freezing these heavenly pies and would love an answer so that I can enjoy these all year long. Its a definite keeper. Remove pie crust from oven and put enough shredded cheese in the bottom to form a layer once it melts (about 1/4 of a block). Made this last night and it was, as are all the other recipes you share, DELICIOUS!! You can find some great versions of Homegrown Tomatoes on youtube including Clarks own. Thanks Kevin! a lightly-greased 9-inch-diameter pie plate (not "deep dish"), COPYRIGHT20092023 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. My tomatoes are getting red and cant wait to try this recipe. Its time for this seasons pie! Dont substitute anything, make it just like he tells you to. Note: Information was accurate at time of reporting. Loved your recipe for tomato pie. Biscuits here are generally sweet (cookies) and your pic certainly doesnt look as though thats what youre using. Any tips on getting a crispier crust next time? Cut the other jalapeno into rings. Lay sliced tomatoes out on a baking sheet lined with paper towels. Thanks so much for a wonderful recipe. Place the crust on a rimmed baking sheet and bake it for 15 minutes. I purchase my tomatoes from a local farmers market, perfect every time. I love this website for everything, especially safe weed free gardening for my perennials . On the other hand, folks down South make a savory pie filled with sliced ripe tomatoes and cheese. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The biscuit crust soaks up the delicious juiciness perfectly and holds up nicely without becoming soggy like regular pie crust would. Add yolks and mix until incorporated. Thanks so much, youre my go to guy for great recipes . The individual-size tomato pie from Black Sheep Kitchen. Every item on this page was chosen by a The Pioneer Woman editor. Oh Kevin, this looks so good! http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html. No more soggy crusts. Like boiled peanuts and BBQ, tomato pie is enjoyed across the South. I love this pie, but make it with regular pie crust instead of the canned biscuits. Yummmm. Tomato heaven! Sprinkle tomato slices with garlic powder, oregano, and black pepper to taste. Yummer! Thanks Kevin for this five star, seven years strong, recipe! Let drain for 30 minutes, then pat very dry. I like your new website. Have shared so many times. Top with the Cheddar. I changed it up a bit to accommodate a vegan friend (Vegenaise for mayo, Daiya cheddar style shreds for cheese, The Best Damn Vegan Biscuits from http://www.minimalistbaker.com), and it was a hit for both her and my non-vegan friends. It's made with homemade pizza dough, and topped with extra tomato sauce, Parmesan chee. This one is a keeper. Only two things that money cant buy and thats true love and homegrown tomatoes. Guy Clark. And it is so easy to put together. What variety? Thank you so much for posting. I have made this a couple times. Made this pie for dinner tonightOMG!!! Last year we were in southern Oregon during the height of tomato season so what else could I do?? Or book now at one of our other 4814 great restaurants in Charleston. Love that pie. Sad for me. 82 Queen, Fine Dining Low Country cuisine. Then slice the cigar cross-wise into thin strips. I am right with Rosemarie. The end result is acreamy, savory pie thats perfect for lunch,dinner, or even as a party app. So easy and its pretty elegant, too, dont you think? . You wont believe how the house smells. 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick The sugar is a bit odd by modern standards, but this recipe doesnt read like it is a sweet pie. Corropolese. I should of listened. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese. Like you, I make it again and again each August-September. Remove the puff pastry from the freezer and allow it to thaw for 20 minutes. Love your site! Cut each tomato into quarters and place on the sheet pan. This Tomato Pie isnt what you promised its 100 times better! Cant wait to try this. So why mention it again? (I dont always peel the tomatoes, but if the skins are especially tough, you may want to peel them before slicing.). My Husband hates mayonaise (he thinks) and absolutely loves a similar version of this pie I made last summer. But gosh, what a wonderful recipe. Looks yummy! Remove the pie from the ovenand wrap just the edges of the crust with foil. Arrange half of the tomato slices in a circle on top of prepared crust, overlapping slices and alternating colors. 1 cup extra-sharp cheddar cheese, Tip: For a thin crust, use biscuits from a 7.5-ounce package. Keep em coming I made the tomato tart a week ago, using the pate brise crust. Cant wait to have the leftovers tomorrow. This classic tomato pie is a summer delight, always delicious. Discover (and save!) Just ate my first piece of the pie. Hi Kevin, I love tomatoes, and your pie looks yummy, but Im lactose intolerant. ). Cook mixture until clear, stirring constantly. Your biscuits, to us, are called cookies or crackers! great and good recipe you have shared. Id like to give you a hug! We love tomato pie! I forgot about this luscious pie thank you so much for the reminder!!!! Center the oven rack, and preheat the oven to 375F. Tomatoes and fresh basil together, oh yum ! AND saw that someone mentioned you have bben publishing for over 2 years Bring the juices to a boil over medium heat and cook until thick, viscous, glossy, and reduced to about 3/4 cup, about 8 minutes. Layer tomato slices, onion, and basil into the pie shell. and folks just love it. Allow to sit for at least 10 minutes before cutting the pie into 8 slices. The first newspaper report from any Southern state focusing on something called tomato pie appeared in the Tarboro Press (Tarboro, NC) on November 10, 1838. For my oven, I baked it for 35 minutes and broiled it until the cheese was browned. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. I found your site a few days ago when I googled Tomato Hornworm, a terrifying subject. The paper towels help soak up the excess juices that the tomatoes release. Joe. Cut in 1/3 cup (75g) butter until its the size of peas. Made this pie last weekend for company.what a huge success!!! Ive never tried the pie cold, or left-over, becausethere are never any leftovers! Hello There Friends, Tomato Pie is one of my most favourite appetizers! But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. Cut the butter into small pieces and drop it into the flour mixture. Cant tell anyone it had been tried what they dont know etc, etc, etc. As the pie bakes, the top and corner bits crisp while the creamy, cheesy topping somehow manages to melt into the layers of tomatoes. Will be making this again and again = ). (pun intended) Great presentation and simply delicious. Opens in 52 min : See all hours. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Please?? Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. Im also a newbie and so thanks to the long term readers for their patience with the repeats!! Ill have to make it several times next year when the tomatoes are once again stellar. In short, the recipe exceeded my expectations and was absolutely fantastic. Awesome Tomato Pie! Kay So glad you made (and liked) the pie. This isnt a diet-dish. Also.looking through your outside gardens again, and wondered if you have done very much foraging from your own property for edibles? Its where she learned that starting with the best in-season ingredients makes all the difference. Thank you for your sparkling posts and lively repartee! I have made it several times since the last time you posted the recipe and everyone LOVES it! I also used 1/2 c mayo and 1/2 c sour cream. This pie is a winner! I have been making this recipe for tomato pie for several years since I first saw it on your website. Lovely sprinkled with bacon bits. We are so fortunate that tomatoes love the South, and our heat and humidity, Grimes says. Step 6. Tomatoes too juicy.. Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Blend mayonnaise with extra-sharp cheddar cheese. Charred, clam-studded pies are the name of the game in New Haven, marinara-topped squares run Detroit, chicken and barbecue sauce aberrations rose from California, and in certain corners of the . This is a venue for really good, peak-of-the-season tomatoes. I must make this tomato pie. I grew seven different kinds of tomatoes this year to see what was worth my time for next year. It is so delicious. I made this last year and it was AMAZING! Brush the dough with olive oil and, using a 1 1/2 or 2-inch biscuit cutter, cut out . Gloria Cook the spiced tomato mixture over low heat, stirring frequently. People from Trenton, NJ, and those from South Philadelphia each have their own different versions of tomato pie that are more pizza-like. Can I use ordinary bought pastry or do I need to make mine ? Dinner is over. . Made it last night for supper and just had the leftovers for breakfast! I have made this from your recipe the last time you published it. I do hope Llily got a crumb or two of the cheese topping! Had set up well, cut neatly all in all a perfect dish. Gwen and Linda, what about cottage cheese as a binder for the cheddar topping? With just mayo, cheese, onions, tomatoes, and some day-old bread, you can make this dish in about half an hour. 23 Exciting Recipes For Dinner Around The Campfire, Our Favorite Fall Pie, Tart, And Cobbler Recipes, The Pie Queen's Perfect Pimento Cheese Pie, 40 Valentine's Day Dinner Recipes You'll Fall For, This Key Lime Slab Pie Is So Good That I Made It Two Weekends in a Row, 22 Old-Fashioned Pie and Cobbler Recipes That Are Simply Delicious, 50 Kid-Friendly Dinner Ideas For Busy WeeknightsAnd Busier Parents, The 25 Best Appetizers To Serve All Spring Long, 25 Spiced Fall Desserts To Get You In the Spirit, 60 Classic Southern Recipes To Make All Summer Long, 45 Summer Breakfast Recipes Made For Easy Entertaining, 24 Inviting Apple Pies for Every Fall Occasion, 24 Sweet And Savory Tart Recipes For Breakfast To Dessert. Repeat. This is definitely a keeper. Stir in 3/4 cup (180ml) buttermilk until the dough holds together. PS.. OMG! Thanks so much. Lay the tomato slices on the biscuit crust, as above. In addition, you can use a soy based yogurt which contains no milk products. The others produce to much oil leaving a lake of grease on top. Simply Delicious. Meanwhile, thinly slice the tomatoes . Its too hot in ND to be turning on an oven right now but hopefully it will cool off when the tomatoes start ripening. I have been making this tomato pie since you first shared it and is the very first thing I make every year when my tomatoes are ready! What more could any one ask for on a warm summer evening. Anyone tried it that way and what were the results. Kevin, thank you for the best tomato pie I have ever made. I really want to try a hearty no cheese version. Lay the slices flat on a paper towel-lined sheet tray and sprinkle all over with the kosher salt. @ Kevin, this is amazing! Nutrition Facts (per 1/3 pie): 230 calories, 17 g carbohydrates, 3 g fiber, 19 g protein, 10 g fat, 4 g staurated fat, 300 mg cholesterol, 550 mg sodium, 15% daily potassium, 15% daily calcium, 10% daily iron, 6% daily vitamin D. Meal Planning Servings: 1 CHO; 3 PRO; 2 FAT. Is there a way to make this without the cheese? Something new for us to eat. Combine the grated cheeses and mayonnaise or Greek yogurt together. Adding it to my Meatless Monday repertoire. The hardest part is finding good tomatoes in my food wasteland. A good wok should do it all, so we tested seven top-rated models to find the very best. Ive already used this recipe twice. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. It is October, 2022. Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! Southern Tomato Pie. Ease the ready-rolled pastry into the prepared pie dish and trim the edges around the top of the pie dish. Weve made this pie a few times and it never fails to please. More sauce? Made it last season. Did you notice that today, on my birthday, I mentioned that our tomatoes were ready to be harvested, but what to do with them? KimH You might want to try the gluten free biscuit mix youll find on this link (not tried it yet, Ill be using it too if my store stocks it). You can print it all of the time to remind us all to eat this delicious recipe. Many thanks. Gloria Duy Thanks for linking your GF biscuit recipe. I enjoy your postings. Also thanks for reposting this. I just made some pesto so I am using that in place of the basil! But since we are just two, saved leftovers for the next day. Since cheese and pesto are a bit salty, please be mindful of salt on the pie. I hope to make this tomato pie later in the week. In one form or another, the pies have been on the summer menu at Grimes grab-and-go dinner shop since she opened it four years ago. It was a bad year with the incredible temps and no rain. Next time Ill be forced to add bacon. Lunches And Dinners. This is my first year without a garden so I have to pick my tomatoes from the local farmers market. This looks DELICIOUS. my husband made the biscuit dough because hes like that. I had to write you! Im definitely going to make this.and regarding the unhealthy nature of the pie? Kevin. Made the tomato pie for supper this week. Add the onion and cook, stirring, until golden, about 15 minutes. It offers a bit of evidence of recipes using the tomato more widely. For the gluten free version, you might try just using a potato crust, but do saute the potatoes first (in butter of course) so they cook all the way through. For the reader who cant have yogurt or the topping from Kevins recipeif you are able to eat eggs why not blend up some eggs in your blender with a pinch of Sel de Gris (or Kosher Salt) and a dash of water, stir in the cheese and pour over the top. Thank you so much. Thank you! Does no answer mean that these dont freeze well? Still have green ones here in cool colorful Colorado! Stir in mustard, and set aside. More . BTW thanks for having Lilly in the filming. Using a serrated knife, saw the overhanging crust off the top, and remove ring. Its so easy and so delicious!!!! Well, because if you are new to my blog, you might not know this recipe exists. Thank you so much for this favorite-of-mine recipe! Its rarely a good idea to leave food unrefrigerated, and that holds true with tomato pie. What say you Kevin ? but I soaked it with a bit of paper towel and believe me, this is heavenly. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. :o) I saw another version that had sliced onions in it too, but not sure if I would like onions in it.

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