These Vietnamese sticky rice cakes are wrapped with banana leaves and filled with savory yellow mung beans and umami flavored fatty pork belly. To pan-fry or chien banh chung, you will need to re-heat the sticky rice cake so that it is soft. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The honey syrup is made with sugar, honey, rice syrup, and water. Blanch the Rice cakes in hot boiling water for 2 minutes. Cut your rice cake block into thin rectangles (approximately 3 inches in length). Then roughly chop the shrimp. If you love Asian desserts, youre going to be delighted to learn that you can make tons of easy traditional Asian desserts at home. (LogOut/ Pour an inch worth of water into the pot and set the stovetop to medium-high. But also, you need crushed ice to make this delicious java recipe. The others love their chicken feet and Steph is one of those who loves to claim she is no fan of yum cha at all. WebFlip or turn noodles once during cooking. Make sure to keep the temperature around 270 degrees, so the egg roll fries slowly and your filling cooks through. Take out and stir well. Cover the plates with cling wrap and cook in the microwave for 8.5 minutes on high. Turn the heat to med-high. chili flakes. Made into a complete meal with some sauteed bok choy and dinner is served! This sweet Indian treat is made in Hindu homes during the Ganesh Chaturthi Festival. WebUnlike most tortilla soup recipes, Qdoba doesnt use chicken broth for the soup base, so this recipe, without the garnishes, is vegan. Repeat the process for the second pancake. FOR THE BANG BANG SAUCE. The sweetness in this ice cream comes from sweetened condensed milk. Admittedly, I am the only one in the family who really enjoys tripe. Spread and swirl all of the liquid egg around to cover the bottom of the pan. Continually stir and cook until the oils and fragrance from the Chinese sausage is released. This turnip cake recipe I am sharing with you guys today is one that my mother has developed. WebFlip or turn noodles once during cooking. Serve immediately with soy sauce and Sriracha. Once the rice has dried, put it in a large mixing bowl. To reheat in the microwave, put the rice in a microwaveable dish, sprinkle lightly with water and add a splash of oil or knob of butter. Place the bowl inside and place the mold on top so that the mold does not touch the bottom of the pot. I like to add extra sriracha on mine for extra spice. WebSkillet Pork Chops with Cabbage Recipe . Some people buy and take away Pan Fried Scrambled Egg Rice Cake in disposable food container- Photo by Scooter Saigon Tour, Good news for you! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Wrap the cylinder in the plastic wrap, then cool to room temperature. Finely grate the turnip and cut the Chinese sausage and spring onions. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Fill a wok or Dutch oven with 1-inch oil and heat to 375F over high heat. Anytime we can use matcha (green tea powder) in a recipe, we know its going to be delicious! These rice patties are another great way to use up leftover rice. Last night, I was watching a youtube video of someones food adventure in Vietnam. View previous10 ways with columns and recipes. Let us have a chance to show you South Vietnam to the fullest. 3 of 4. You will need to thaw them in the refrigerator before reheating. Gungjung-tteokbokki Pan-fried sweet rice cakes with edible flowers . Shape rice into small, round, flat pieces. Every year, I look forward to these beautiful light green sticky rice cakes that are filled with savory mung beans and marinated pork belly. It should take about 7-8 minutes each side. One of the best things about Bun Bo is the variety of ways it can be served. Let chive cake rest in pan until cool enough to handle. Cook beef Heat vegetable oil in the same pan over high heat. The secret to getting your mango pudding perfect is to taste-test every single mango you use to make this pudding. Moo Palo (Thai Pork Belly Stew With Eggs), Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice), Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam), Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork), Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe, The Serious Eats Guide to Shopping for Asian Noodles, Crispy Pan-Fried Noodles With Seafood Recipe, Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry Recipe, Crispy Enoki and Onion Fritters with Thai Curry Mayo Recipe, Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe. Not everyone knows this, but dairy products like butter and cream were somewhat uncommon in some areas of China (and other Asian cuisine) until recent decades. WebKorean Royal court stir fried rice cakes. These cookies are crispy and chewy, a combination we love in Asian desserts. INGREDIENTS Crispy rice is revered in many cultures, and these pan-fried rice cakes are a delicious example of that! Lets dive in and explore these 24 delicious Asian inspired desserts. Cut the rice cake into small rectangular bite size pieces. Bring a pot of water to a boil and add drained tteok. This will give you a nice bouncy texture that cant be achieved with all-purpose flour. As a Japanese treat, this recipe is made with rice flour and matcha powder, and it can be modified to use fillings such as strawberry, red bean paste, or ice cream. My maternal grandmother made this for me when I was a little boy. In a pan, add in Gochujang, Soy Sauce, and Honey. WebThe dish typically consists of thin slices of beef, rice vermicelli noodles, fresh herbs, and a flavorful broth that is made with a blend of spices, lemongrass, and other ingredients. Heat oven to 400 degrees. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, white or raw sugar (not caster), or sifted icing sugar, to serve. Pan-fry Rice cakes over low heat for 2 to 3 minutes. Make sure to seal it properly so the dough does not dry out. Add the soy sauce and dark soy sauce and toss well. Lets get down to the recipe, shall we? These matcha green tea cookies are basically sugar cookies with gorgeous green color. | All herbs are fresh (unless specified) and cups are lightly packed. In a large pot, add 3 cups of cold water and sift in the flour. Bnh Chng represents the earth. Add water and whisk until smooth. This post may contain affiliate links. You will need a blender to make this soup unless you buy an instant variety. WebIn areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. I tried using a vegetable broth base, but every brand I tried sent the recipe in the wrong direction. Using a trio of rice flour, tapioca flour, and glutinous rice flour gives the chive cake the right chewy texture. Transfer the shrimp to a plate. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. By continuing to use this website, you agree to their use. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. In the bowl of a food processor, combine shrimp, cornstarch, lemon grass, garlic, chiles, white and light green scallion bottoms, 2 teaspoons sugar and salt. Add prepared rice rolls in and stir fry for 2 minutes until the rice rolls soften and browns. To make these rice cakes, you need pre-made frozen or fresh Korean rice cakes, so its super easy. Once hot water, pour mixture in a pan and steam for 30-40 minutes until done. If your mold is too small to hold itself up on the inside rim, choose a heat-safe bowl to hold the mold above the bottom of the pot. Follows all Max Safety measures to ensure your food is safe. Bnh bo is a variety of small steamed rice cake or rice pancake typically featuring a dimple in Sticky Rice: or sweet rice or glutinous rice these are the other names they may be called. Heat oil in a deep frying pan. Mix together well. The diner can pour the sauce onto the fried rice cake or dip pieces of Bot chien in the dip when eating. Banh Tet Do not touch the cakes once you put them into the pan or they will break. Then mix all the ingredients together. Unfortunately, you cant find this in the U.S. Step 2 Turn the flame to low. Making pickled veggies the day after: Mix ingredients for the pickled veggies and set aside for 15 minutes. This will create a buttermilk-like consistency. Step 9. Ive always wanted to recreate it, but needed to have it one more time to get the flavor profile. Enjoy your fried bananas with a cup of Thai tea. To make these cookies super delicate, you need to use a food processor to mix all the ingredients. 250 gm rice flour, sifted 60 gm tapioca flour, sifted 3 cups cold water tsp salt tsp sugar Dipping Sauces (Optional) soy sauce sriracha chilli sauce Instructions In Take the pot off the heat and scrape all the Chinese sausage and oil into the large pot with the dough mixture. 2 large potato 1/2 tsp. To reheat simply place the banh chung in a pot and add enough water to cover by about 1-2 inches. When the mixture is smooth and the oil incorporated, transfer it to a piece of lightly oiled plastic wrap large enough to enclose it. The only ingredients you need to make this cake are eggs, granulated sugar, cake flour, salt, vanilla extract, and baking powder. Spread Coconut Sweet Glaze on top of coconut. Bring to a boil and then reduce the heat to simmer and cook for 30 minutes. The fried bananas are coated with sesame seeds or til seeds. When boiling the banh chung, make sure it stays under the water and does not float to the surface. Add rice flour solution to cooled grated radish. The raw pistachios add tons of nutty flavor to this ice cream. If you made this dish and loved it, please leave a review and comment below. It brings back memories of my childhood when my maternal grandmother would make this for me. 230. To make this dish, the sticky rice is steamed and then mixed with sugar and thick coconut cream. I love using. Toss to fully combine and cook for 1-2 minutes. In a large bowl, whisk together rice flour, glutinous rice flour, tapioca flour, and remaining 1 teaspoon salt. This recipe is a great use for leftover rice and makes a great side dish when paired with protein. garlic, Korean chili paste, soy sauce, sugar, grape They need to be submerged to cook evenly throughout. Flip it over with a spatula to cook the other side for another minute. The dish is very versatile because almost anything can be added to the rice to enrich it, but it's At the center of each snowball is yummy soft sweetness that can be either mung bean or coconut (and the recipe has instructions for both). Instructions Pickle the carrots and daikon. Add shrimp back in and season with salt, sugar, chicken powder, and white pepper. Stir in chives and then transfer batter to a greased 8-inch round cake pan. My mum made it for me when I was a child. Continue to cook them for another 5 minutes. Flip cake out of pan and, using a knife, cut cake into 1-inch squares or triangles. Do not overcrowd the pan - you want them to be spaced apart and not touching. Cook until the pork turns This year is the year of the Tiger which represents strength and courage. Many are fruit based, while others are made with sugar and flour. Every two hours add boiling water in the pot to make sure the water level is always covering the banh chung. However, there is another way to make them if you want to mix them by hand. If not, there are two options to assemble: Take out a large pot and the mold youre going to use for the rice cake. Add the rice flour, turmeric powder, salt and pepper, egg and water to a bowl and mix to form a batter. Set aside to cool. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Alternatively, you can wrap the banh chung with aluminum foil and store them in the freezer for up to 3-months. You will need cocoa powder to make the chocolate cookies. Yep me too! WebIngredients 1 bag of rice flour 3 eggs, beaten 3 scallions, sliced Some papaya, sliced 3 tbsp cornstarch Salt, sugar, optional 2 tbsp oil 7 cups of water 2 tbsp vinegar Soy sauce or fish sauce Process Heat a pot of water to steam the cake. The noodles are pan-fried first, then sauteed second for a crispy and chewy noodle that soaks up all the beefy juices. Make the Pork Filling. 139. Fat. Serving Size: 1 cup. The sticky rice cakes have a crispy exterior, and the red beans on the inside are gooey and yummy. Mix together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. Directions. Bnh da ln colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients. Cant wait to try and recreate at home . Ingredients to make Bot Chien are rice powder, tapioca powder, egg, green onion, green papaya, soy sauce. 3 cups of water Flatten out the dough on each plate like a pancake to roughly 1 cm 1.5 cm. WebVietnamese Pan Fried Rice Flour Cake - Bot Chien. Food. Bring the water to a simmer. This is one of my yum cha favourites. Egg Tart with Chinese Puff Pastry Recipe, 17. Set the bowl aside. The dish typically consists of thin slices of beef, rice vermicelli noodles, fresh herbs, and a flavorful broth that is made with a blend of spices, lemongrass, and other ingredients. Banh chng (pronounced baan chuhng) is the most traditional cake in the Vietnamese food culture. In a small bowl whisk together soy sauce, hoisin sauce, cornstarch, and sesame oil. Ready to learn more? Turn off the heat. Yep, she makes an conscious effort of pointing this out, even though on every occasion, she will be caught stuffing her face! There are two methods: 1) pour the mixture into a large wok or skillet and stir it over medium heat until it becomes a thick paste; 2) youll need to have the mixture in a microwaveable bowl (good idea to usethis ahead of time when mixing your ingredients) and microwave it at intervals of 2-3 minutes (and mixing it between each time) until it becomes a thick paste. You are very welcome Val!!! Place carrots in a small saucepan and cover with water. Stir with a fork, then microwave for 1-2 If you want a unique frozen condensed milk treat thats similar to ice cream to serve to friends and family, give this kulfi ice cream recipe a try. 4. (both soup and pan-fried), soups, noodles and rice, vegetables, and entrees like sesame chicken and two kinds of roast duck. Change), You are commenting using your Twitter account. On low heat, pan fry the salt for 10 minutes until golden brown. Cover and steam until chive cake is cooked all the way through, about 30 minutes. Stir well for 1 minute with a spatula to combine. Add veggies back to pan along with sauce. Pour the beaten eggs into a pool of hot oil, and let the oil cook up the eggs first. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp. These Vietnamese sticky rice cakes are wrapped with banana leaves and filled with savory yellow mung beans and umami-flavored fatty pork belly. Thai fried chive cakes are steamed, then pan-fried, resulting in a great crispy exterior with a pleasantly chewy inside. I usually use a micro plane or a hand grater. To avoid the edges of the turnip cake going too hard after cooking, try to make the cake uniformly 1 cm 1.5 cm thick from the middle to the edge. Divide into 2 portions. You can find everything below at your local Vietnamese or Chinese grocery store. Add soaked saffron and fried nuts. About 2 3 minutes on each side. The first is a type of savory crepe made from rice flour and turmeric powder (hence the yellow hue) and is stuffed with pork, shrimp, and This recipe will guide you step-by-step on how to prepare the ingredients, how to wrap the banh chung and how to cook it. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. The outer layer is covered in coconut. Flip the rice cakes. To make them, you need traditional Chinese five-spice powder, sea salt, garlic powder, and organic sugar. Add the rest of the dough ingredients and gently whisk until all is combined. In a fry pan on medium high, add 2 3 tbsp of oil and fry them until golden on the outside. 2 tsp oil. Banh Bot Chien when you get this in Vietnam, the vendor will fry up these soft and chewy rice cakes, crack eggs into them, and serve them with some toppings and a sauce. Share your dish with us on Instagram, and tag us @takestwoeggswed love to see and share your delicious creation!Hungry for more? soy sauce Drain, then pulse in a food processor til the mix resembles breadcrumbs. Add half of your beaten egg mixture (2 eggs) evenly in the skillet so it makes a nice thin layer between the rice cakes. Serve immediately with dipping sauce. Remove the rice cake from the steamer and allow it to cool at room temperature before placing it in the fridge overnight or for about 4 hours. Continue mixing until rice is broken down with no lumps. Here's a recipe and how-to. Very simple ingredients; Rice cakes (fresh or frozen), Korean chili flakes, chili paste, garlic, sugar, soy sauce, and cooking oil. To make this recipe, you take a whole pear and cut off the top. For one thing, its much sweeter. Heat vegetable oil in a skillet. FOR THE BANG BANG SAUCE. Your email address will not be published. And indeed, these noodles get double treatment. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. 9/10/2022. | All eggs are 55-60 g, unless specified. 4. Add the pork pieces and all the marinade and stir just until the meat is brown around the edges, about 3 to 4 minutes. Thank you for your support! After being cooked, ready cakes are hung up to make it dry. Layer rice all over the mutton. Banh tet has a cylindrical shape that is about a foot long whereas Banh chung has a square cube shape that is normally a foot wide. Step 1. I only tried turnip cake recently for a Chinese New Year celebration! Combine the shallots, fish sauce, black pepper and pork pieces and let marinate for 30 minutes. (LogOut/ You can either dip it into the sauce or just pour it over the rice cake. Set aside. Then the mix is cooked for a few minutes before being steamed. We will fry each portion individually for one serving. Serve hot or warm, sprinkled heavily with sugar or sifted icing sugar. 7%. The handmade rice cake needs to be steamed. Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR User Agreement, Privacy Statement & Terms & Conditions. We would greatly appreciate it! Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Next, transfer the paste into 2 square or circle pan that is large enough to fit into your steamer. Cover the pot with a lid and bring the pot to a boil on high heat. Fill a wok or Dutch oven with 1-inch oil and heat to 375F over high heat. (LogOut/ Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. 1/2 cup vegan mayo; 2 tbsp Thai sweet chili sauce; 1 tbsp sriracha; 1 tbsp maple syrup; Pinch of salt; PREPARE THE BATTER. Chinese nougat is sometimes called Chinese milk candy and its a traditional Chinese New Year candy. This recipe for Korean sweet rice cakes with honey may be one of the easiest recipes on this list of Asian dessert recipes. I have loved writing since I was a child. divided ( teaspoon for soaking and 1 for cooking). Chunks of rice flour dough are fried in a large wok until crispy and then an egg is broken into the mix. Drop the 1/2 tsp of sesame oil on to your palm and gently rub onto the rice cakes. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Explore menu, see photos and read 11 reviews: "The best Bao buns I gave tasted!!" To make the rice cake, In large bowl, combine the rice flour, cornstarch, water, vegetable oil, and salt and whisk until there is no lumps, and set it aside for about 20 minutes. The special Pan Fried Scrambled Egg Rice Cake has become the pride of Saigon people. I tried this and it was great! This recipe is my mum's cheat version, which is much simpler and quicker then traditional methods. Make sure the rice is submerged in water 2. Cook the meat by turning it frequently. That was until my mum taught me this lazy method. Keep the water boiling until the brown sugar slabs have completely dissolved. Dust them with powdered sugar. This cake is similar to a Western idea of a cake, but its made using a steamer basket. Not to mention taking in all the views since its right on the beach. Original Bot Chien is fried with soy sauce and a little oil. Leave the cling wrap on and let the turnip cake cool for at least 2 hours (must be cold to touch) in the fridge before frying. Then the mix is cooked for a few minutes before being steamed. To make these yummy cookies, you need all of the regular ingredients for sugar cookies and matcha green tea powder. WebVietnamese Style Pork And Fish With Rice $6.75 Steak Tips With French Fried Rice 4 photos $8.95 Vermicelli With Imperial Rolls $5.75 Vermicelli With Grilled Pork And What are my hobbies? Then microwave for 1 more minute. In a saut pan, add just enough olive oil to Chinese treats are traditionally made on the top of the stove. STEP TWO: If using frozen or refrigerated rice cakes, cover with water and soak for 20 minutes as well. Photography, styling and food preparation bychina squirrel. Add veggies and cook for two minutes (if still frozen, three to four minutes to cook off excess water) Add the rice and mix with the veggies. Taste - you might have to add 1-2 tsp of water to help dilute the sauce if your soy sauce is very salty. Add half of the slices and fry, undisturbed, for about 6 minutes All you need to make these cute and tasty little cookies is roasted sesame seeds (or sesame seed powder) and sea salt. Boil for 10 minutes on medium heat and then strain. Making the sauces: Simply combine all the ingredients for each sauce. 132g. For the Dipping Sauce: In a small bowl, whisk together all ingredients. Add cut onion, fry for a minute, add cut tomato, fry for 2 minutes Add green chilli paste, Mint paste and eggs. Then, add little water and mix well to form a thick, pliable dough. Luke Nguyen's Street Food Asiaairs Thursdays at 8.30pm on SBS. Whisk the mixture again and now you want to cook it until it becomes a thick paste. But most of Saigon people prefer the version of Bot Chien, which rice cake pieces are deep-fried. Bun Bo Hue (Spicy Beef Noodle Soup) As the name suggests, bun bo hue is a dish most commonly WebXu Hue (97th St. NW) - Vietnamese 10548 97 Street Northwest, Northwest Edmonton, Edmonton, AB, Canada, Edmonton, T5H 2L2 About Reviews Menu Contact About Us Xu Hue Restaurant takes you on a delicious experience with You can store any leftover bnh chng still wrapped in the banana leaves and with plastic wrap in the refrigerator for up to 1 week. And its certain that these adorable little Asian desserts will taste as delicious as they look. This site uses cookies. Thit Kho Tau (Vietnamese braised pork belly). Ap chao means both pan-fried and sauteed. If youre looking for light Asian desserts to end the perfect summer meal, you cant go wrong with this recipe for Chinese almond float thats made with fresh fruit. After 1-2 minutes, the egg should completely be cooked. This dessert with Asian flavors is perfect with a cup of bubble tea or boba tea. Stir fry until the rice is heated through. Place 1 noodle cake into pan then drizzle over 2 tbsp water. Divide the rice cake dough evenly into 2 pieces. Several different Asian cuisines have a version of mango sticky rice, and this recipe is for the Thai dessert. 950+ orders placed from here recently. These recipes are sure to please. The inside layer (filling) is usually made from banana or mung bean paste, pork belly It takes about 4 hours to boil Banh Tet in a big pot over medium heat. Take it off the heat and continue to stir for another minute. Many recipes call for the sticky rice, however, I used what I had on hand and added an egg to help them bind. Pan-fry it on one side until it is golden brown then flip it with a spatula and cook it on the other side until golden brown. It has been said that Bot Chien originated in China Town Saigon (an area consisting of District 5, 6, a part of District 10, 11 where most of the Chinese people live). Add 2 tablespoons of sauce and cook for 1 minute. And stir in your green onions, sesame oil, and scrambled eggs. WebStep 1. Luckily, I had all the ingredients I needed at home to make this today, so I was able to enjoy it for lunch with Kevin. With a big wooden spoon, continuously stir until the mixture becomes very thick (usually about 4 minutes). Banh xeo and banh khot. Wet Mix: Add the vinegar into the soy milk or other plant milk.Allow to curdle for at least 5 minutes. Your steaming setup will depend on what you have at home, but I found that an eight-inch cake pan set in a small stock pot with a steamer insert worked well. Remove from heat. Transfer chive cakes to a paper-towel lined plate and season with additional salt to taste. Web18 Best Traditional Vietnamese Cakes Sweet Cakes 1. Asian, Chinese, Japanese, Indonesian, Sushi, Thai, Vietnamese, Pok. Thousands of trav I enjoy the whole experience of sharing plates and having a lot of variety to choose from. Then, hollow out the inside. The central and southern regions of Vietnam typically eat banh tet and the Northern region eats banh chung. One dish Ill make is fried rice for a simple weeknight dinner. Stir fry until you obtain a golden hue. Protein. This is not easy and will take a little bit of practice. Remove the pan from the heat and set aside. 12g. Will it be same as just steamed? Set aside. Sticky rice must be soaked for a minimum of 8 hours, preferably overnight so that they will have even cooking. Why are my blogs different from others? Eating out helps create inspiration one dish as a time. In a large wok, add oil until it covers 1-2 inches of the wok (about 8 cups or enough to fully submerge the noodles). Steamer, wok, or Dutch oven; 8-inch round cake pan. This Vietnamese sticky rice cake is wrapped in layers of fresh banana leaves which gives the rice its green-tinted color. Add chives and cook until crisp-tender, about 2 minutes. Serve hot, garnished with cilantro, lemon basil, or mint, or all three. Dont stir it. Add the banh chung and fill the pot with enough water to cover. The matcha gives these cookies an excellent and unique flavor and were here for it. After theyre roasted, these peanuts are allowed to sit overnight in the oven with the heat turned off.

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