Duck an overpowering flavour of lemon nothing else could be tasted. Pasta was cooked well. But the chef likes lemon! There was no flavour of the beef. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. 2-Beef tartar. The two nights couldnt have been more different. The building is beautiful from the outside and it's in a nice street in a lovely area. Buenas recomendaciones y sugerencias del personal del restaurante. Cocktails were good and the bar is attractive with good service. list. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Make a reservation far in advance. The tartar and endivias were average. 06 Sep 2017. view view gallery. En Mxico hay decenas de restaurantes mejores. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. There are a lot of waiting staff. Had no seasoning or sauce. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta We werent too bothered by it as some other reviewers here but found it rather bizarre. We had four starters: ant butter with bread was very good, though disproportionated. But there was nothing with the fish. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Share. Inside was very busy. Arrived on a small bed of greens. I am not joking! No vegetables at all. The service was great as well. The staff were amazing. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. I would definitely give them another go but not during the busy season. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. My husband had the tagliatelle with chicken livers. Great food and service. I think the problem was us/open table, but Rosettas staff were not friendly. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Beautiful space. There are a lot of waiting staff. Creativity is amazing. I would definitely give them another go but not during the busy season. We wanted to try to support the country wine producers. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Now the food. The building is beautiful from the outside and it's in a nice street in a lovely area. Mais les plates principaux taient trs simples. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I ordered the fowl broth with pheasant tagliatelle as a starter. En Mxico hay decenas de restaurantes mejores. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. They work fast. It was during art week and I think the entire staff was very stressed dealing with two art week parties. This was very tasty. The wine we ordered was a red, from Mexico. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The tartar and endivias were average. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Y una cocina muy normalita. Mobiliario francamente feo y simple . Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The location is nice, service was quite good. La pasamos bien pero repito nada extraordinario como haba escuchado. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Gluten free options. We ate in other top restaurants in MXC, and this one was the most expensive. El lugar bonito pero podra estar mejor ambientado. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. El postre de Hoja Santa es el mejor del mundo. A piece of fish for 30. We are staying here at Grand Polanco Residencial. We sat inside and the ambiance there was great. The space and designs are amazing. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. We arrived early to take cocktails in their bar. I am not joking! I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Our meal was absolutely fantastic. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Could have made it at home. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. An oasis away from the busy street life. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Wooden with no cushion and bars at the side that made them too narrow for my hips. Good food, nice setting, nice but nothing special. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. It's coffe o'clock!!! The staff was very knowledgeable. Pasta was cold. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. An oasis away from the busy street life. Rosetta Ristorante radiates Italian charm from its elegant abode at . El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Not even dressing. Overall this was a nice experience but overpriced for what it was. Lobster OK but again that lemon overpowering the dish. Share. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. The space and designs are amazing. We had the endive salad in a vanilla sauce which was bland. A Lunar New Year food tour of 5 North American cities. Everything was sort of tasty but I was expecting more. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I wish when a table asked for a wine list that there would be several menus given. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Les entres taient dlicieux et cratives et les desserts aussi. It seems to me that this place has been coasting on a good reputation. We were sat inside and the high ceilings and plants made for a nice environment. Get quick answers from Rosetta staff and past visitors. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! view . We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The plate essentially a pile of greens . En Mxico hay decenas de restaurantes mejores. Ingrediente pero al final nada extraordinario. Outside on the street the smell is awful dont sit outside with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Sorry Rosetta, never again. The wine was excellent though! Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Buenas recomendaciones y sugerencias del personal del restaurante. Japanese, oriental and international cuisine. Everything was sort of tasty but I was expecting more.More, They offer inside or street side It had no sauce and no spicing and the presentation was ugly. The restaurant is beautiful. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. We have never seen such meagre pouring of wine. Very attentive waiters and timely food. Be Mindful & Present MORE NEARBY OPTIONS Loved it all. The building is beautiful from the outside and it's in a nice street in a lovely area. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. I am not joking! Duck an overpowering flavour of lemon nothing else could be tasted. The atmosphere is amazing and the restaurant has really character. I come here on every trip to CDMX. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Overall this was a nice experience but overpriced for what it was. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. The experience was excellent! The service was a bit slow. Inside was very busy. Mains were the pappardelle and the lechon. Cannot recommend this restaurant enough. We had four starters: ant butter with bread was very good, though disproportionated. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Rosetta is an excellent restaurant. We waited for a looong time before someone came to take our drink order. Rosetta had neither. Wooden with no cushion and bars at the side that made them too narrow for my hips. 1. Highly recommend coming here. General Prim 95, Colonia Jurez, Del. It ranged to full blown tasting menus with. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Every person working at Rossettis was so accommodating, helpful and lovely. Crudo de kampachi was by far the best and most elegant starter. The former had a fantastic sauce and higaditos were well cooked. Are you sure you want to delete this question? Buenas recomendaciones y sugerencias del personal del restaurante. Due to vintage changes, supply, and time limitations wines are subject to change. Comida maravillosa, como siempre. Creativity is amazing. Too much lemon again. This was very tasty. I really loved the panaderia so we decided to book for the restaurant. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Arrived on a small bed of greens. Interesante mezcla de Underwhelming - please dont believe the hype! Great food and service. Your choice two, three or four course menu for your private dining room booking. La comida es buena en sabor . MonSat 1:00 pm5:30 pm The wine was excellent though! The food was exquisite. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Our starters arrived before our wine. Inside was very busy. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Interesante mezcla de Wonderful experience! We were seated at the back of the ground floor. Dinner The food was Very salty, especially the fennel salad. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Due to vintage changes, supply, and time limitations wines are subject to change. Book now at Rosetta in Mxico, CDMX. The jasmin mezcal cocktail was yummy though. Rosetta had neither. The whole point of a tartar is to have great tasting beef. I did not seat well, and we barely touched it. All in all a good dinner but definitely no need to come back.More. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The food is described in fanciful terms but is nothing special . list. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021

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